Tag: Tacos

Festive Fiesta Spicy Fish Soft Tacos

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Who’s ready for cinco de mayo?! I know I’m ready. Thats because because I have Mission’s super soft flour tortillas. They are a must have and are so versatile for so many recipes. I made spicy fish soft tacos with a spicy chipotle ranch sauce utilizing fresh ingredients whose colors correspond with the Mexican flag. Not only are they pretty, but they are delicious. Olé!

Check out my recipe down below.

Ingredients

Cod, salt, pepper, red pepper flakes, garlic powder, chile lime, tomato, onion, jalapeno, lime, (spicy) mayo, tabasco, ranch,

Directions

Season white cod with salt, pepper, red pepper flakes, garlic powder, and chile lime seasoning. Cook for 3 minutes on on side in a pan with olive oil on medium high heat then add butter while cooking an additional 4 minutes on the other side. While that cooks, dice tomato, onion, and jalapeño. To make the sauce, combine spicy mayonnaise, Tabasco, ranch, chili lime powder, and lime juice. Slice cooked fish, put into tortilla, and top with onion, tomato, jalapeno, cilantro, drizzle sauce and squeeze fresh lime juice. BOOM! Yummy high quality, festive tacos.

Spicy Vegan Mushroom Tacos

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I’ve been increasingly trying to limit my meat intake by substituting my usual beef, chicken, or fish for veggies or soy products. Just cuz ya know good for the planet, good for us, and good to shake things up a bit. This recipe is perfect for Meatless Monday, Taco Tuesday, or any day you feel like. The mushrooms are filling and make for a good, flavorful substitute. Plus, it’s super easy and delicious!

Ingredients

  • Mushrooms
  • Tomato
  • Onion
  • Arugula
  • Lemon & lime
  • Cilantro
  • Olive oil
  • Garlic & Onion Powder
  • Salt, Pepper, & Red Pepper Flakes
  • Oyster Sauce
  • Sriracha

Directions

Cut the mushrooms in fairly small slices. Put them into a bowl and dress with olive oil, garlic powder, onion powder, salt, pepper, red pepper flakes, and oyster sauce. Add butter to pan on medium high heat then add the mushroom mixture. While that cooks, dice the tomato and onion and put the tortilla on medium heat. When it’s just warm and a little crispy (or crispy to your liking), take it off and plate it. Lay arugula onto the tortilla, add cooked mushrooms, onion, tomato, cilantro, sriracha, lime juice.

AND BOOM. Delicious, healthy and easy spicy vegan mushroom tacos!