Boil the eggs in hot water. I boiled mine for about 8 minutes to get a soft by firm yolk. After boiling, cut in half, scoop out the yolk in the middle and add into a bowl with mayonnaise, mustard seeds, red wine vinegar, salt, pepper and red pepper flakes to taste. Crush and blend then scoop back into the middle of the egg. Put in fridge and let chill.
READY TO EAT!
I like to top mine with smoked salmon. Don’t judge, Try it!

Processed with VSCO with a6 preset

Processed with VSCO with a6 preset

Processed with VSCO with a6 preset

Processed with VSCO with a6 preset

Processed with VSCO with a6 preset