I am a truffle FIEND. This recipe is so easy, delicious, and is made in under 20 minutes. All you need is macaroni, butter, all purpose flour, sea salt, truffle salt, garlic powder, whole milk, Greek yogurt, and cheese. For cheese i used both cheddar and truffle cheese. While boiling pasta, mix 2 tbs of flour, salt, and garlic ingredients together, while melting 2 TBS butter in saucepan. Then add dry ingredients to melted butter. Cook until slightly brown, then add a cup of milk and 1/4 cup of yogurt, whisking until smooth. Cook until thickened but don’t let boil. Once it’s thick, add 2-4 cups of shredded cheese until melted and smooth. Add cooked pasta to cheese sauce and BOOM, creamy, delicious Mac and cheese

Ingredients

• 16 oz macaroni, cooked (or any other tubular pasta your heart desires, I used TX shaped)
• 1 tbsp extra virgin olive oil
• 5 tbsp butter
• 2 tbs flour
• 1 cup of milk
• 1/4 cup greek yogurt
• 2 cups sharp cheddar cheese shredded
• 2 cups of truffle cheese shredded
• salt, pepper, truffle salt, garlic to taste
• 1/2 cup Parmesan cheese shredded