STRAWBERRY REDUCTION Cut strawberries, blend into liquid, then put into a pan. Add lemon zest then bring to a simmer on medium-high heat. Reduce the heat to low and allow to reduce for 15-20 minutes. Stir occasionally to prevent burning.
DRY MIX In a medium bowl sift together
1 1/2 cups of flour, 1 1/2 teaspoons baking powder
and 1/8 teaspoon salt.
WET MIX In a separate large bowl, combine 3 tablespoons of soft butter, 3 tablespoons of yogurt, and 1 cup sugar. Best on medium-high speed until light and fluffy. The mix in one egg and beat. Then mix in 1/2 cup of milk, 1 teaspoon of vanilla extract. COMBINE and blend dry flour mix. Add 1/2 cup of mini chocolate chips and blend (I use mini because they are my fav, but use your personal favorite). Then combine strawberry reduction. Add mixture into the pan. Top with chocolate chips and place halved strawberries on top. Bake for 375 for 35 minutes or until done. ENJOY
Christine & Co 